INGREDIENTS
1
avocado
4 servings
bell pepper
15 ozs
canned black beans
1 large
carrot
1 tsp
chilli powder
1 tsp
cumin
1
flax egg
2 cloves
garlic
3 cloves
garlic
1/2 tsp
garlic powder
1/2 tbsp
lemon juice
1/4 cup
oat flour
1 tsp
olive oil
1 Slices
onion
1/4 tsp
paprika
1/2
red onion
1/8 tsp
salt
1/2 tsp
salt
4
sprouted grain bread
2 tbsp
tahini
1 slices
tomato
2 tbsp
water