Favoreats
Favoreats LLC
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INGREDIENTS
1
12 inch slab Pork belly, skin-on
1
Pork tenderloin
4 tsp
Chili flake
2 tsp
Coriander, toasted ground
2 tbsp
Flat leaf parsley
2 cloves
Garlic
2
Lemon, zest of
1
Lemon juice from 2 lemons
1
bunch Parsley
2 tsp
Rosemary, toasted fresh
2 tbsp
Rosemary, fresh
1
Dijon mustard
2 tsp
Black pepper, freshly ground
1
bit Crackling
2 tsp
Fennel seed, toasted
2 tsp
Fennel seeds, toasted ground
1 tbsp
Kosher salt
1
Salt
1
Oil
1 cup
Oil
2
Ciabatta rolls
2 cups
Porchetta, still warm, thinly sliced and chopped
string