INGREDIENTS
For the Crackers:
24
round crackers (I used Back to Nature because they are smaller)
1/2 cup
unsalted butter
1/2 cup
brown sugar, packed
For the Cups:
1 cup
melted chocolate, divided
1 cup
peanut butter (I used Peanut Butter and Co’s White Chocolate PB)
1/3 cup
powdered sugar
1/4 cup
unsalted butter, at room temperature