INGREDIENTS
8 oz
baby bella mushrooms
28 oz
canned tomatoes
2 tbsp
fresh basil
1 tsp
fresh rosemary
5 cloves
garlic
1 cups
mozzarella cheese
3 servings
mushroom
2 tbsp
olive oil
1/2 large
onion
2 tsp
oregano
2 tsp
paprika
1/4 cup
parmesan cheese
1/2 tsp
red pepper flakes
1/3 cup
ricotta cheese
1 tsp
sea salt
1 large
spaghetti squash
3 servings
spaghetti squash