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Cheesecake Pumpkin Bars in a Jar

Amanda
  • minutes
  • Serves

INGREDIENTS

2 cups

pumpkin puree

1/2 tsp

salt

14 1/2 oz

can evaporated milk

2

eggs

3/4 cup

granulated sugar

1 tsp

cinnamon

1/2 tsp

all spice

1 1/4 cups

crushed gingerbread cookies

5 tbsp

unsalted butter

1 8 ounce package

cream cheese, at room temperature

1/4 cup

superfine sugar

3/4 cup

milk (I prefer whole)

1/2 tsp

vanilla