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Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps

Rachael Ray : Food Network
  • 40 minutes
  • Serves 8

INGREDIENTS

2

lbs Pork tenderloins

20

Basil, leaves

2 tbsp

Cilantro or chives

1

Jalapeno

1

Lime, ripe

2

Mangoes, ripe

1

Navel orange

1

Red bell pepper

1/2

Red onion

2

Scallions

3

Eggs

1/3 cup

Hoisin prepared chinese barbecue sauce

1/4 cup

Brown sugar, dark

1 1/2 tsp

Chinese 5 spice

1

Salt, Coarse

1

Seasoning blend or salt and freshly ground black pepper, Steak

2 tsp

Sesame seeds, toasted

1 tsp

Sesame oil, dark

1 tbsp

Vegetable oil

1

Vegetable oil

10

Flour tortillas, 8 inches

1/4 cup

Water