INGREDIENTS
2
lbs Pork tenderloins
20
Basil, leaves
2 tbsp
Cilantro or chives
1
Jalapeno
1
Lime, ripe
2
Mangoes, ripe
1
Navel orange
1
Red bell pepper
1/2
Red onion
2
Scallions
3
Eggs
1/3 cup
Hoisin prepared chinese barbecue sauce
1/4 cup
Brown sugar, dark
1 1/2 tsp
Chinese 5 spice
1
Salt, Coarse
1
Seasoning blend or salt and freshly ground black pepper, Steak
2 tsp
Sesame seeds, toasted
1 tsp
Sesame oil, dark
1 tbsp
Vegetable oil
1
Vegetable oil
10
Flour tortillas, 8 inches
1/4 cup
Water