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Asian Brussels Sprout Slaw with Carrots and Almonds

Cookie and Kate
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Brussels sprouts

3

Carrots, medium

2/3 cup

Cilantro, lightly packed fresh

3 tbsp

Honey

3 tbsp

Tamari or other soy sauce, reduced-sodium

1/4 tsp

Sea salt

1/4 cup

Sesame seeds

3 tbsp

Apple cider vinegar

1/4 cup

Olive oil

2/3 cup

Almonds

2/3 cup

Chopped green onions (white and green parts)