INGREDIENTS
1 lb
Brussels sprouts
3
Carrots, medium
2/3 cup
Cilantro, lightly packed fresh
3 tbsp
Honey
3 tbsp
Tamari or other soy sauce, reduced-sodium
1/4 tsp
Sea salt
1/4 cup
Sesame seeds
3 tbsp
Apple cider vinegar
1/4 cup
Olive oil
2/3 cup
Almonds
2/3 cup
Chopped green onions (white and green parts)