INGREDIENTS
2 cups
Broccoli florets
1/2
head Cabbage, purple
1 1/2 cups
Carrots
1 14.5 ounce can
Chickpeas
3/4 tsp
Garlic
1
large bunch Kale
1/2
Lime
3/4 cup
Peanuts
1
Red bell pepper
1 tbsp
Dijon mustard
1/2 tbsp
Maple syrup
2 tbsp
Peanut butter
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Water