INGREDIENTS
1 kg
chuck roast
2
red onions
1
tomatoes
1 tbsp
tomato paste
2 tsp
sugar
4
whole garlic cloves
2 sprigs
fresh rosemary
5 sprigs
fresh thyme
2
bay leaves
2 tbsps
soy sauce
250 mls
red wine
500 mls
beef stock
1 serving
Salt & Pepper
1 kg
baking potatoes
75 gs
parmesan
2
egg yolks
1 1/2 cups
flour
1 serving
salt