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Beef Ragu with Parmesan Gnocchi

simply-delicious.co.za
  • 210 minutes
  • Serves 4

INGREDIENTS

1 kg

chuck roast

2

red onions

1

tomatoes

1 tbsp

tomato paste

2 tsp

sugar

4

whole garlic cloves

2 sprigs

fresh rosemary

5 sprigs

fresh thyme

2

bay leaves

2 tbsps

soy sauce

250 mls

red wine

500 mls

beef stock

1 serving

Salt & Pepper

1 kg

baking potatoes

75 gs

parmesan

2

egg yolks

1 1/2 cups

flour

1 serving

salt