INGREDIENTS
1/3 cup
almond milk
1 1/2 tsp
baking powder
1/2 tsp
baking soda
10 oz
chocolate chips
1/4 cup
coconut oil
2 cups
cooked quinoa
1 cup
evaporated cane juice
13 1/2 oz
full fat coconut milk
1/2 tsp
salt
1 cup
unsweetened cocoa powder
1 tsp
vanilla extract
4
whole eggs
1/2 cup
earth balance