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VIDEO: Crunchy Asian Kale Salad with Tangy Tamari Dressing

Lee Hersh
  • 25 minutes
  • Serves 4

INGREDIENTS

4

heaping cups baby kale (or arugula)

1 cup

red cabbage, finely chopped

1/4 cup

fresh cilantro, minced

1/4 cup

green onion, sliced

3 tbsp

shallots, minced

1

red pepper, sliced

1

package of Ramen

1/8 tsp

salt 1/8 teaspoon pepper

1/2 tsp

garlic powder

1 tsp

sesame oil

Optional: 2 4 oz. chicken breasts, cooked

3 tsp

tamari

2 tbsp

lime juice

2 tbsp

sesame oil

1/2 tsp

fresh ginger, grated

1 tsp

rice vinegar

1 tsp

minced garlic

1 tsp

honey

3 tbsp

olive oil

salt