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Bacon Lentil Soup

She Wears Many Hats
  • 130 minutes
  • Serves 8

INGREDIENTS

8

strips of bacon*

1 cup

diced onion**

1 cup

thinly sliced carrots

1 cup

chopped celery

4

garlic cloves, grated/minced

2 tsp

dried oregano (or Italian seasonings)

1/2 tsp

dried thyme

64 oz

vegetable stock

30 oz

canned diced tomatoes with juices***

1 lb

dried lentils, rinsed and drained

1

bay leaf

1/2 tsp

salt (more to taste)

1/2 tsp

freshly ground black pepper (more to taste)

optional garnish: grated cheese, fresh herbs