INGREDIENTS
1 1/2 cups
canned tomatoes
2
carrots
1
celery stalk
1 tbsp
chili powder
1/2 tsp
coriander powder
1 tsp
cumin powder
1/2 tsp
dry mustard
3
garlic cloves
2 cups
lentils
1 tbsp
olive oil
1 medium
onions
1 tsp
oregano
6 servings
salt
3 cups
vegetable broth