INGREDIENTS
!Fig Filling:
8 oz
dried Turkish or Calimyrna figs, stemmed and quartered
2 cups
apple juice*
salt
2 tsp
fresh lemon juice
!For the crust:
3/4 cup
all-purpose flour
1/2 cup
(2 /3/4 ounces) whole wheat flour
1/2 tsp
baking powder
1/4 tsp
salt
6 tbsp
unsalted butter, softened
3/4 cup
packed (5 1/4 ounces) light brown sugar
1
large egg
2 tsp
vanilla extract