logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baked Rhubarb Oatmeal

Jenn
  • minutes
  • Serves

INGREDIENTS

230 g

rhubarb, fresh or frozen, chopped into 2 cm pieces.

230 g

rolled oats (use gluten free if you prefer).

100 g

almonds, roughly chopped.

2 tbsp

chia seeds.

1 tsp

ground cinnamon.

1 pinch

salt.

2 cups

Homemade Almond Milk.

olive oil, for brushing.