INGREDIENTS
230 g
rhubarb, fresh or frozen, chopped into 2 cm pieces.
230 g
rolled oats (use gluten free if you prefer).
100 g
almonds, roughly chopped.
2 tbsp
chia seeds.
1 tsp
ground cinnamon.
1 pinch
salt.
2 cups
Homemade Almond Milk.
olive oil, for brushing.