INGREDIENTS
2
ears of corn
1 cup
cherry tomatoes
1/2 cup
peppers
1/2 cup
feta
1/2 cup
sheep's milk cheese
1/4 cup
red onion
5 tbsp
butter
1/2 cup
oat flour
1/2 cup
rice flour
1 cup
ground cornmeal
1 tsp
baking powder
1 tsp
baking soda
1 tsp
sugar
1/2 tsp
salt
1/4 tsp
black pepper
2 larges
eggs
1 1/4 cups
kefir