INGREDIENTS
4
carrots
1 small
cauliflower
2 cans
chickpeas
4 cloves
garlic
1 small bunch
kale
1 tbsp
olive oil
1 medium
potato
1/4 cup
red miso
8 servings
salt and pepper
3 larges
stalks celery
1 tsp
sweet paprika
6 cups
vegetable broth
1 large
yellow onion