INGREDIENTS
2 1/2 cups
cooked shredded chicken breast
1/2 cup
tomatoes
3/4 cup
enchilada sauce
1/2 cup
salsa
1 tsp
seasoning
1/2 cup
low fat cottage cheese
1 cup
corn
1 cup
black beans
4
tortillas
1/2 cup
reduced fat shredded cheddar cheese
1 1/2 cups
chicken broth