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Southwestern Baked Falafels with Corn & Black Beans

sweetpeasandsaffron.com
  • 30 minutes
  • Serves 18

INGREDIENTS

1 cup

chickpeas

4 tsps

lime juice

1 tsp

lime zest

3 large cloves

garlic

1

shallot

1 tsp

ground cumin

1/4 tsp

cayenne

1/2 tsp

baking powder

1/2 cup

black beans

1/2 cup

corn

1/4 cup

cilantro

1/2 tsp

black pepper

1/2 tsp

salt

1

egg

1 serving

greek yogurt