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Apricot Cream Cheese Babka

Michelle, Brown Eyed Baker
  • 270 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Dried apricots

2

Egg

1

Egg yolk

1/3 cup

Lemon juice

4 1/2 tsp

Brown sugar, light

2 5/8 cups

Flour

8 1/3 tbsp

Granulated sugar

1 tsp

Instant yeast

4 pinches

Salt

1 1/2 tsp

Vanilla

1/2 cup

Orange juice

5 1/2 tbsp

Butter, unsalted

8 oz

Cream cheese

1/3 cup

Whole milk