INGREDIENTS
14 1/2 oz
canned tomatoes
3 cups
chicken broth
6 servings
fresh basil
3
garlic cloves
1
green bell pepper
2 tsp
oregano
1/2 cup
parmesan cheese
4 oz
penne pasta
1/8 tsp
red pepper flakes
1/2 lb
skinless boneless chicken breasts
1/2 cup
white onion