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Microwave Buckwheat Breakfast Cake (vegan & gluten-free)

Emilie Eats
  • 7 minutes
  • Serves 1

INGREDIENTS

1/3 cup

buckwheat flour

3 tbsp

vanilla protein powder

1 tbsp

ground flax seed

1/2 tsp

baking powder

1/8 tsp

baking soda

1/8 tsp

salt

3 tbsp

unsweetened applesauce

3 tbsp

non-dairy milk

1 serving

banana