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Edamame, Corn & Farro Salad

subeeskitchen.com
  • minutes
  • Serves 4

INGREDIENTS

12 ozs

edamame

3 cups

frozen corn

1/2 cup

craisins

1 cup

pecan pieces

1/2 cup

cilantro

1/2 cup

scallions

1/2 cup

sesame oil

3 Tablespoons

rice vinegar

1 tsp

kosher salt

1 cup

farro

1

agave nectar