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Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust

Closet Cooking
  • 45 minutes
  • Serves 4

INGREDIENTS

4 oz

Bacon

2

lbs Brussels sprouts

1 clove

Garlic

1

Onion, small

2 tbsp

Mustard, grainy

2 tbsp

Flour

1/4 tsp

Nutmeg

1

Salt and pepper

1/2 cup

Panko bread crumbs

2 tbsp

Butter

1 cup

Milk

1 cup

Parmigiano reggiano cheese, grated