INGREDIENTS
1/2 cup
cherry tomatoes
1/4 cup
fresh basil
2 cloves
garlic
1/2
juice of lemon
1/4 cup
kalamata olives
2 tbsps
nutritional yeast
1 tbsp
oil
1/2 cup
red bell pepper
1/4 small
red onion
1/4 tsp
salt
2 servings
salt and pepper
1 tsp
tahini paste
8 oz
tofu
1 handful
spinanch