Thanksgiving Leftover Hand Pies

INGREDIENTS

For the Dough:

4 cups

all-purpose flour

2 cups

warm water

2 tsp

active dry yeast

2 tbsp

olive oil

2 tsp

sea salt

For the filling:

1 tbsp

unsalted butter

medium yellow onion, diced

1 1/2 cups

baby spinach leaves

1 1/2 cups

roasted and diced turkey meat

medium, crisp apple, diced

1 1/2 cups

shredded sharp cheddar

Salt and pepper

Seasoning Options:

We split our "filling" up into 3 bowls, so the amounts given reflect that. Do math as needed.

Bowl #1: had 1/2 tsp. ground thyme and 1/4 tsp. ground sage

Bowl #2: 1 tsp. herbs de provence

Bowl #3: 1/4 tsp. cinnamon and 3/4 tsp. curry powder (or to taste)