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Crock Pot BBQ Taco Salad

www.cottercrunch.com
  • 966667 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef

1 cup

canned pinto beans

1/2 cup

pico de gallo

2 tsps

bbq seasoning

1/4 cup

tomato sauce

1/2 tsp

garlic

1 tbsp

avocado oil

1 tbsp

cilantro

1 dash

sea-salt

3 cups

mesclun

1/2 cup

grape tomatoes

1/4 cup

zucchini

1 serving

bacon

1 serving

parmesan

1 serving

chili flakes

2 tbsps

fudge ice cream topping

1 serving

scale

1 serving

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1 serving

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1 serving

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