INGREDIENTS
1 lb
lean ground beef
1 cup
canned pinto beans
1/2 cup
pico de gallo
2 tsps
bbq seasoning
1/4 cup
tomato sauce
1/2 tsp
garlic
1 tbsp
avocado oil
1 tbsp
cilantro
1 dash
sea-salt
3 cups
mesclun
1/2 cup
grape tomatoes
1/4 cup
zucchini
1 serving
bacon
1 serving
parmesan
1 serving
chili flakes
2 tbsps
fudge ice cream topping
1 serving
scale
1 serving
x
1 serving
x
1 serving
x