INGREDIENTS
2 media
sweet potatoes
2 tsp
olive oil
3/4 tsp
salt
1/4 tsp
black pepper
1 bunch
kale
1 null
juice of lemon
15 oz
canned garbanzo beans
1 large
avocado
1/3 cup
dried cranberries
1/3 cup
almonds
1/4 cup
red onion
1/2 cup
tahini
1 null
juice of lemon
1/4 tsp
salt
3 tbsp
water