INGREDIENTS
1 1/2 cups
orzo pasta
1 tbsp
balsamic vinegar
1 tbsp
honey
2 tbsp
olive oil
1 small
red onion
2 cloves
garlic
1 medium
orange bell pepper
1 medium
red bell pepper
3 cups
broccoli florets
1/2 tsp
salt
1/4 tsp
pepper
14 oz
canned tomatoes
1 cup
mild cheddar cheese
1 cup
shredded mozzarella cheese
1 serving
fresh basil