INGREDIENTS
1 cup
zucchini
1 1/2 cups
white whole wheat flour
1/2 cup
coconut sugar
1/2 tsp
baking soda
1/2 tsp
baking powder
1/8 tsp
salt
1/2 tsp
ground cinnamon
1/3 cup
unsweetened apple sauce
1 tsp
vanilla extract
3 tbsp
maple syrup
1 large
egg
1 1/4 cups
almond milk
1/4 cup
coconut oil
1 serving
wet