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Low Carb Avgolemeno (Greek Chicken, Lemon & Egg Soup)

I Breathe I'm Hungry
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Chicken, cooked

1/4 cup

Parsley, fresh

2 cups

Spaghetti squash, cooked

3

Eggs

10 cups

Chicken stock or broth

1/3 cup

Lemon juice, fresh

1

Salt and pepper

1

Parmesan cheese