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Southwestern Quinoa Salad with Creamy Avocado Dressing

Katerina, Diethood
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2

avocado

15 oz

canned black beans

1 cup

cooked quinoa

15 oz

corn kernels

2 servings

ground pepper

1 tbsp

lime juice

2 tbsp

olive oil

1/2 cup

plain yogurt

1 tsp

soy sauce

2

tomatoes

2 cups

water