INGREDIENTS
1 1/2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
kosher salt
1 cup
plain yogurt (preferably whole milk)
1 cup
sugar
3
eggs
zest of two lemons
1/2 tsp
vanilla
1/2 cup
flavorless oil, like vegetable or expeller-pressed coconut
juice of two lemons
1/3 cup
sugar