Party Worthy Roasted Potato Salad

mini petite potatoes, drizzled with olive oil, salt and pepper, cut in half roasted in a 425F oven for about 15 minutes turning once and making sure they are fork tender but still firm. Let them cool down.

sliced rainbow colored mini peppers

thin sliced radishes

small nicoise olives, drained

chopped red and green onion

fresh arugula

chives and parsley

salt and pepper