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Slow Cooker Cheesy Mexican Quinoa Casserole

www.eatingbirdfood.com
  • 195 minutes
  • Serves 6

INGREDIENTS

1 cup

broth

1/2 cup

quinoa

3 cups

sweet potato

15 ozs

canned black beans

1 1/2 cups

salsa

1 medium

red bell pepper

1/2 small

yellow onion

1/4 cup

green onion

1/4 cup

cilantro

2 Tablespoons

seasoning

2 cups

mexican cheese

1 serving

cream

1 serving

scale

1 serving

x

1 serving

x

1 serving

x