INGREDIENTS
1 cup
broth
1/2 cup
quinoa
3 cups
sweet potato
15 ozs
canned black beans
1 1/2 cups
salsa
1 medium
red bell pepper
1/2 small
yellow onion
1/4 cup
green onion
1/4 cup
cilantro
2 Tablespoons
seasoning
2 cups
mexican cheese
1 serving
cream
1 serving
scale
1 serving
x
1 serving
x
1 serving
x