INGREDIENTS
5
strips Bacon
3
butternut squash, peeled, seeded and cut into 3/4" cubes
1
Red onion, cut into 1/2" cubes
1 tsp
Sage, dry
1 lb
Mezzi rigatoni
2
Salt & pepper
3 tbsp
Olive oil
3/4 cup
Diamond nut pecan pieces
10 oz
Goat cheese
3/4 cup
Reserved pasta water