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Roasted Butternut Squash Creamy Goat Cheese Pasta

Krista
  • 60 minutes
  • Serves

INGREDIENTS

5

strips Bacon

3

butternut squash, peeled, seeded and cut into 3/4" cubes

1

Red onion, cut into 1/2" cubes

1 tsp

Sage, dry

1 lb

Mezzi rigatoni

2

Salt & pepper

3 tbsp

Olive oil

3/4 cup

Diamond nut pecan pieces

10 oz

Goat cheese

3/4 cup

Reserved pasta water

1 person Recommend This Recipe