Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
gluten free animal cracker cookies
3/4 cup
packed brown sugar
3/4 cup
vegan or dairy free buttery spread, melted
1 15 ounce can
pumpkin puree
2
large eggs
3/4 cup
soy or coconut vanilla yogurt
3/4 cup
packed brown sugar
2 tbsp
pumpkin pie spice
1 tsp
gluten free vanilla extract
1/2 tsp
fine sea salt
2 14 ounce cans
coconut cream, chilled in refrigerator overnight
1/2 cup
sugar
2 tsp
gluten free vanilla extract
2 tsp
decorative sugar
1/2 tsp
cinnamon