INGREDIENTS
1 tsp
ground turmeric
1 tsp
ground coriander
1/2 tsp
ground pepper
1 1/2 tsp
sea salt
2 cloves
garlic
1 tbsp
ginger
1 cup
onion
2 cups
yam
3 cups
cauliflower
2 1/2 cups
chickpeas
27 oz
canned coconut milk
2 cups
baby spinach
1 serving
brown rice
1 serving
chili flakes