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Low Carb Pumpkin Cheesecake Bars

Paula Todora
  • 50 minutes
  • Serves 9

INGREDIENTS

1 15 ounce can

Pumpkin

5

Eggs

1 cup

Splenda

1 tsp

Cinnamon

1 tsp

Pumpkin pie spice

1 tsp

Vanilla extract

8 oz

Cream cheese