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Roasted Butternut Squash, Black Bean and Swiss Chard Quinoa Bibimbap

Closet Cooking
  • 60 minutes
  • Serves 4

INGREDIENTS

1 cup

Black beans

2 cups

Butternut squash

1/2 cup

Carrot

1/2 cup

Cucumber

1

Green onions

1

Seaweed, toasted powder

4 oz

Shiitake

1

bunch Swiss chard

4

Eggs

1

Gochujang sauce

1 cup

Quinoa

1 tbsp

Gochugaru

1

Sesame seeds, toasted

1 tbsp

Oil

1 tbsp

Sesame oil

2 cups

Water