INGREDIENTS
1 cup
Black beans
2 cups
Butternut squash
1/2 cup
Carrot
1/2 cup
Cucumber
1
Green onions
1
Seaweed, toasted powder
4 oz
Shiitake
1
bunch Swiss chard
4
Eggs
1
Gochujang sauce
1 cup
Quinoa
1 tbsp
Gochugaru
1
Sesame seeds, toasted
1 tbsp
Oil
1 tbsp
Sesame oil
2 cups
Water