INGREDIENTS
1
Package Active Dry Yeast (2 teaspoons)
1/4 cup
Water
1 cup
Milk (scalded)
1/4 cup
Sugar
1/4 cup
Shortening (I used the lard I rendered)
1 tsp
Salt
3 1/2
Cups, Sifted, All Purpose Flour
1
Large Egg
1/2 lb
Ground Poppy Seeds
3/4 cup
Sugar
1/2 cup
Milk
1 tbsp
Honey
1 tbsp
Butter (softened)
1 tsp
Lemon Juice
3/4 cup
Confectionery Sugar
1
– 1 1/2 Tablespoons Milk