Favoreats
Favoreats LLC
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INGREDIENTS
2
bay leaves
1 cup
carrots
1 cup
celery stalk
1 cup
dried green lentils
3 cloves
garlic
2 tbsp
olive oil
1 large
onion
2 tbsp
red wine vinegar
8 servings
salt and pepper
5 cups
stock
2 tbsp
tomato paste
1 cup
tomato sauce