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Instant Pot Chicken and Vegetable Soup

againstallgrain.com
  • 45 minutes
  • Serves 6

INGREDIENTS

3/4 tsp

black pepper

6 cups

bone broth

1 small

butternut squash

6

carrots

6

celery stalks

3 tbsp

fresh flat-leaf parsley

5 1/2 tsp

fresh thyme leaves

3 cloves

garlic

3 tbsp

gelatin

5 1/2 tbsp

oregano

3 tsp

sea salt

2 lb

skinless boneless chicken breasts

1 tbsp

turmeric powder

1

yellow onion

1 person Recommend This Recipe