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Spring Zucchini Noodle Salad with Salami, Provolone and Olives

Andie Mitchell
  • 15 minutes
  • Serves 2

INGREDIENTS

4

thin slices 2 ounces genoa salami

1 cup

Grape tomatoes

1 tsp

Oregano, dried

1

Summer squash, medium

1

Zucchini, medium

2 tbsp

Italian salad dressing

1/2 cup

Olives, pitted and chopped

2 oz

Provolone cheese