INGREDIENTS
1 medium
spaghetti squash
2 larges
garlic cloves
1 tbsp
olive oil
3/4 cup
low sodium chicken stock
2 tsps
cornstarch
1/2 tsp
salt
1 serving
ground pepper
2 ozs
parmesan cheese
3/4 cup
plain greek yogurt
6 ozs
cooked shredded chicken breast
1/4 cup
shredded mozzarella cheese