INGREDIENTS
1/4 tsp
Ginger, ground
2/3 cup
Pumpkin puree
6
Egg yolks
4
Eggs, large
1/2 cup
Maple syrup, pure
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar
1 tsp
Cinnamon, ground
1/4 cup
Cornstarch
3/4 cup
Granulated sugar
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
3 tsp
Vanilla
8 oz
White chocolate
12 tbsp
Butter, unsalted
1/3 cup
Greek yogurt
1/3 cup
Heavy cream
1 1/2 cups
Milk