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Cumin and Fennel-Crusted Roast Lamb

Michelle, Brown Eyed Baker
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Lamb roast, boneless

3 cloves

Garlic, finely minced or put through a garlic press

1 tsp

Fennel seeds

1 tbsp

Kosher salt

1/2 tsp

Peppercorns, black

1 tsp

Cumin seeds