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Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Giada De Laurentiis
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

20

Sage, fresh leaves

2

lbs Sweet potatoes

2 tbsp

Maple syrup

1 1/4 cups

All-purpose flour

3/4 tsp

Black pepper, freshly ground

2 tsp

Cinnamon, ground

2 1/2 tsp

Salt

1/2 cup

Butter, unsalted

2/3 cup

Whole milk ricotta cheese