INGREDIENTS
1 1/3 cups
butternut squash
1/3 c
onion
1 1/2 tbsps
olive oil
12 oz
cole slaw mix
1 tbsp
balsamic vinegar
1 tbsp
water
1/4 tsp
garlic clove
1/4 tsp
sea-salt
1/3 cup
blueberries
4
eggs
1 serving
red pepper flakes
1
avocado
1 serving
scale
1 serving
x
1 serving
x
1 serving
x