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Gooey Pumpkin Spice Latte Chocolate Pudding Cake

Angela Liddon
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 tsp

Ginger, ground

5/8 cup

Pumpkin puree, unsweetened

5/8 cup

Almond milk

1 1/2 cups

Rolled oats

1/2 tbsp

Baking powder

1 tsp

Cinnamon

1/3 cup

Cocoa powder, unsweetened

1 tbsp

Cocoa powder

1/3 cup

Dark chocolate, non-dairy

1/8 tsp

Nutmeg, ground

1 cup

Palm sugar

1/2 tsp

Sea salt, fine grain

1/2 tbsp

Vanilla extract, pure

1 1/4 cups

Coffee, hot