INGREDIENTS
1/2 tsp
Ginger, ground
5/8 cup
Pumpkin puree, unsweetened
5/8 cup
Almond milk
1 1/2 cups
Rolled oats
1/2 tbsp
Baking powder
1 tsp
Cinnamon
1/3 cup
Cocoa powder, unsweetened
1 tbsp
Cocoa powder
1/3 cup
Dark chocolate, non-dairy
1/8 tsp
Nutmeg, ground
1 cup
Palm sugar
1/2 tsp
Sea salt, fine grain
1/2 tbsp
Vanilla extract, pure
1 1/4 cups
Coffee, hot